The beef at this steakhouse is classically prepared and broiled at 1,200 degrees. The restaurant offers a wide selection of cuts of dry aged steak, ranging from Porterhouse Steak to Bone-In Ribeye. Their beef is dry-aged 30 days to perfection for flavor and texture on premise in an exclusive dry aging room. Voted the #1 Steakhouse in Northern New Jersey and recipient of Wine Spectators Award of Excellence, Rails Steakhouse features USDA Prime and CAB corn-fed beef. After perusing the wine cellar for the perfect bottle to complement you dry aged steak dinner, dine al fresco in the outdoor Trackside or Vista Terrace! This passage takes you to the impressive wine cellar. Or you can stroll along the catwalk and explore Rafter’s Lounge at Rails Steakhouse.ĭescend to the basement of this steakhouse and raw bar, and you will find a secret passage. Guests are invited to unwind in leather captain’s chairs and couches arranged to inspire conversation in one of the three sprawling lounges. In rooms where sprawling timber meets natural stonewalls, accents of glass showcase fire and water features. This is where great food is complemented by an approachable, attentive, and knowledgeable staff. Here, you’ll find one of the best wine lists in Morris County, as well as delicious dry aged steak, and even an affordable raw bar. As one of the best steakhouses in New Jersey, Rails offers an engaging ambiance and lively environment. Rails Steakhouse lets diners experience the art of seasonal cooking and attention to detail. Digital/Promotional Services for Local Businesses.
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